Friday, August 24, 2012


Check out this beautiful sourdough start!  

I'm so happy to have a good, active sourdough start in the house again.  I keep one going for over a year a while back, but eventually killed it due to neglect.  Colin and I have since attempted to get a new one going, but I keep killing them with my side-tracked nature.  Happily, Randy's brother has more focus and got a good one going.  Uncle Ron shared some of his this past weekend while we were visiting and it is alive and well. 

We've used it to make two of my favorite sourdough recipes: pancakes and pizza.  YUM!

Sourdough Pancakes

1 Tablespoon oil
1 Egg
1 Tablespoon White Powder*

Mix together well, then add:

1 Cup sourdough starter

Cook on hot griddle. 

We had them with fresh blackberries and whipped cream.  Too bad we ate them before I thought of getting a picture - they sure didn't last long! 

*The White Powder is:
1 part Salt
1 part Baking Soda
3 parts Baking Powder
5 parts Sugar

Sourdough Pizza Dough

1 1/2 cups Sourdough Starter
1 Tablespoon Olive Oil
1 teaspoon salt
1 1/2 cups Flour

Preheat oven to 450 degrees.
Mix ingredients, working in the flour until you have a soft dough. 
Let dough rest for 1/2 hour so it will relax and forming the pizza will be easier.  
Roll out the dough in a circle, however big you like.
I pre-bake my pizza dough for 5 minutes on my pizza stone, then top it and bake 5 or 10 minutes more.  If you prefer, you can just top it and bake for 15ish minutes.  

We topped our pizza with BBQ sauce, bacon, and cheese because that's what we had on hand.  Again, this got gobbled up before I could snap a picture.  I'll try to remember better next time. 

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